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What I'm eating

  • Monday. Morning snack of banana, a spoonful of yoghurt and teaspoon of honey.
  • Monday. Breakfast: half a bread roll, toasted on one side. Then spread w/ tomato salsa, topped w/ cheese & grilled.
  • You can find it in the Spring free extract available for download here: http://ow.ly/14vHT
  • Saturday. Mid afternoon, leftover gingery paneer from the seminar I held today. Vegetarian version of An Honest Kitchen recipe.
  • Friday. Richard's superb home-made tomato sauce w/ capers & oregano, with spaghetti & mozzarella. Love it.

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Beat winter colds with ginger, lemon and honey tea

Posted by kathryn in Miscellanea

It’s cold and wet today. I’m working from home, but I’ve had to go out several times. I now have more pairs of wet shoes and socks then I care to think about.

Trilby is in her current favourite position – curled up asleep on Richard’s laptop.

And I’ve been making my way through a big pot of ginger, lemon and honey tea.

The many uses of ginger

In herbal medicine ginger is a really useful herb. It’s used in several different ways:

  • as an anti-nausea remedy
  • as an antiinflammatory
  • plus it’s a warming spice used in colds and respiratory illnesses as a mild expectorant and antimicrobial.

Ginger is really useful at this time of the year – as it guards against winter colds and chills. An easy and comforting way to use it, is to make this ginger, lemon and honey tea.

Ginger, lemon and honey tea

In a big plunger place:

  • 1/2 lemon, sliced
  • about 4cm of fresh ginger, finely sliced
  • a heaped teaspoon of honey

Fill the plunger with hot water.

Leave to steep for 5 – 6 minutes and then drink the tea.

For this to be effective you need to drink a lot – at least 4 – 6 cups per day. However, if you do this at the first sign of a cold, it’s often enough to keep the lurgy at bay.

Related Posts

  1. Ginger, lemon and . . . garlic tea
  2. 5 ways to be cold-free this winter
  3. How to beat winter lethargy
  4. Q & A Thurs: keeping the winter lurgies at bay
  5. My top 5 ways to keep a cold at bay

StumbleUpon reddit del.icio.us digg 22 June, 2006


Comments

rgh 14 July, 2007

And hence the reason my fan gets clogged up with cat hair and starts to overheat!


Rosie2041 14 July, 2007

Perhaps Trilby could wear a little hairnet ?


Kathryn 14 July, 2007

I suspect a little hairnet would be VERY demeaning for Trilby.


Limes & Lycopene » Blog Archive » My top 5 ways to keep a cold at bay 14 July, 2007

[…] 2. Drink lots and lots of this tea. Ginger, lemon and honey – it’s an easy and effective remedy that acts as a mild expectorant and is antimicrobial. […]


Limes & Lycopene » Blog Archive » Winter lethargy 14 July, 2007

[…] Plain water doesn’t seem as attractive in winter, but rather than dropping your liquid intake entirely, why not opt for tea, or keep those colds and flus at bay with a big pot of fresh ginger tea. […]


Melanie 14 July, 2007

This sounds great Kathryn, I’m gonna try that out a little later! Your cat looks so gorgeous too!!


kathryn 14 July, 2007

Tea is great Melania, I make a pot of it each morning and drink away while I’m at my desk. Trilby is gorgeous – and she knows it too!


Anonymous 15 May, 2008

Hi Kathryn,

I’ve been a fan of your lemon, honey and ginger tea for awhile now.
I was wondering whether lemon and ginger teabags are just as effective as an anti-nausea and an anti-inflammatory and are they just as good against colds too?

I recently bought a box of Twinnings Lemon and Ginger Herbal infusions, they very convenient at the moment while I don’t have a teapot/coffee plunger.
The main ingredients are ginger root and lemon grass (rather than lemon).
Thanks!


kathryn 15 May, 2008

Hi there May Lee – thanks for your comment. It’s the ginger which is responsible for the anti-nausea and anti-inflammatory effects. As long as your tea contains actual ginger, and not just ginger flavour, then it will have this effect. The lemon provide a small amount of vitamin C, which you wouldn’t get from the dried lemongrass. But the teabags are generally a good substitute.


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