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An Honest Kitchen

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What I'm eating

  • Friday lunch: rye bread sandwich with inches of baby spinach, mushrooms, cheese, artichoke hearts
  • Thursday afternoon: eating an apple and some seed filled crackers
  • Thursday lunch: the final leftover soy bombs, with a big pile of rocket leaves & some tahini dressing.
  • Tues lunch with my parents. Pide bread sandwich with avocado, pesto, greens & fetta. Positively delicious. And a coffee.
  • Tuesday breakfast: kamut toast (from Sonoma) with tahini and mum's home-made plum jam

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Further gluten-free stuff

Posted by kathryn in Blogging and Grains

And if you do have a problem with gluten, have a look at one of my favourite blogs: Gluten-Free Girl . Shauna’s blog is one of the most beautifully written that I’ve come across. She’s based in the States, so some of the brands aren’t available here, but her blog is packed full of thoughts, recipes and information about living, cooking and eating gluten free. There are also links to a whole lot of other gluten-free sites and resources.

Related Posts

  1. Sydney's gluten free expo
  2. The cost of going gluten free
  3. Gluten free expo in Sydney this weekend
  4. Gluten-free beer
  5. If you're in Melbourne: gluten-free food show

StumbleUpon reddit del.icio.us digg 26 July, 2006


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