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An Honest Kitchen

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What I'm eating

  • Friday lunch: rye bread sandwich with inches of baby spinach, mushrooms, cheese, artichoke hearts
  • Thursday afternoon: eating an apple and some seed filled crackers
  • Thursday lunch: the final leftover soy bombs, with a big pile of rocket leaves & some tahini dressing.
  • Tues lunch with my parents. Pide bread sandwich with avocado, pesto, greens & fetta. Positively delicious. And a coffee.
  • Tuesday breakfast: kamut toast (from Sonoma) with tahini and mum's home-made plum jam

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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More on stone fruit

Posted by kathryn in Fruit and Spring

Reports today on the ABC confirm that about 50% of Goulburn Valley’s fruit crops were destroyed in frosts on Sunday night, primarily apricots and pears. Cherries and stone fruit in the Warby Ranges have also been affected,

Steve Bracks, the Victorian Premier announced there will be $4.9 million for frost and drought affected farmers. And of course, it’s not just the farmers themselves affected, all the other workers and businesses that rely on the fruit harvest, have also been hit. These include fruit pickers and packers, transport business, and so on. A further $350,000 has been allocated to these people.

It is, of course, still unclear what affect this will have on fruit prices over the summer.

Related Posts

  1. Oh no, not stone fruit as well?
  2. October: what's in season - fruit
  3. Fruit & vegetables in season in March
  4. How to eat more fruit
  5. Further thoughts on fruit

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