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An Honest Kitchen

The eMagazine An Honest Kitchen is now on sale. For more information click here

What I'm eating

  • My current snacking obsession is dried figs.
  • Monday. Breakfats: tweaked the scrambled eggs. Mixed through harissa, oven roasted pumpkin and fresh parsley.
  • Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
  • Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Wellbeing magazine

Posted by kathryn in Miscellanea

The latest edition of Wellbeing magazine is out, complete with my article, dramatically titled, Glycemic Load: what the GI scale isn’t telling you .

I’m not dissing the GI, it’s a useful scale, but unfortunately only gives limited information about the carbohydrate value of a particular food. The GI doesn’t take into account the realities of how we eat different foods. Whereas, the glycemic load (or GL) measures the affect on blood sugar levels of a normal serving.

If you’re interested in knowing more, then pick up the latest issue of Wellbeing from your newsagents. It also includes an excellent article on whether chocolate really is good for you (!), as well as yoga exercises that help with asthma and lots more.

Related Posts

  1. Wellbeing magazine
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  4. Stop press . . . the Bell awards
  5. Bell awards

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