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An Honest Kitchen

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What I'm eating

  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt
  • Thursday. Dinner: kind of making this http://ow.ly/1gVDx Although it's very "kind of", as I am making subs for about 1/2 the ingredients
  • Thursday. Lunch was a slice of toast, with tapenade & tempeh, slices tomato & cucumber, plus a big bowl of greenery http://ow.ly/1gUVZ
  • RT @KathrynElliott: Signing off now people. Am off to Melbourne. I'll be back online Wednesday arvo.
  • Friday. Leftover bits & pieces lunch: corn fritters again (definitely the last time), watercress & broccoli soup & some fruit

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Food labels not giving the truth

Posted by kathryn in Labels & advertising

There’s been a whole lot of stuff in the media about food labeling over the past month and I’ll be blogging about this more extensively next week. In the meantime, the Herald reports today that food manufacturers may not be giving the correct information on their nutrition panels (story here), plus the introduction of national standards for use of words and phrases like “organic” and “free range” (story here).

Related Posts

  1. Further thoughts on food labelling
  2. Changes to food labelling
  3. "Healthy" & "lean": two food label words you can't trust
  4. Food labelling: nutrition information panel basics
  5. Quicklinks: the Christmas gift giving edition

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