An Honest Kitchen

An Honest Kitchen is a series of seasonally-based e-magazines focussed on real food that's good for you. Its honest food - no spin, unrealistic styling or glossing over what's involved in cooking and eating well. For details and latest issue click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Back from holidays

Posted by kathryn in Blogging

I’m back from holidays. Had a wonderful, wonderful time visiting outback NSW. Saw many sunsets; camped in the bush; shepherded sheep, feral goats and emus of the road; saw more kangaroos than I thought possible and most definitely cleared my head of the city hustle and bustle.

Despite the current Sydney downpour, our trip has made me realise exactly how dry this land is.

Thanks to all of you who sent emails, visited and commented while I was away. At the moment I’m catching up on emails, clients and reading, so there won’t be a lot of blogging until next week. I’m posting interesting articles to my del.icio.us account, so if you’re looking for some news, reading and recipes, then take a look at the What I’ve Been Reading section in the sidebar.

Related Posts

  1. On holidays
  2. Back from holidays and a couple of reminders
  3. Off on a holiday and an adventure
  4. Off on holidays
  5. 31 Days: plan a holiday

25 April, 2007


Comments

Andrea 14 July, 2007

Glad to hear you enjoyed your time away. Back to the daily grind now!


Leave a comment

(All comments are moderated and may take a while to be displayed)