An Honest Kitchen

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What I'm eating

  • My current snacking obsession is dried figs.
  • Monday. Breakfats: tweaked the scrambled eggs. Mixed through harissa, oven roasted pumpkin and fresh parsley.
  • Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
  • Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt

Archives

Latest issue of Wellbeing

Posted by kathryn in Fats & oils

The latest issue of Wellbeing magazine is out, complete with my article on trans fatty acids. There’s such a long lead time with Wellbeing, I was writing this article back in December. If you want to know more about trans fats, then take a look at the posts listed below and for the full story grab a copy of the latest Wellbeing magazine.

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11 May, 2007


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