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What I'm eating

  • Lunch out today. Sandwich on soy and linseed bread at Sonoma. Fetta, leaves, red capsicum relish. And a coffee.
  • Tuesday. Mid morning snack = a banana and small handful cashews.
  • Tuesday breakfast: porridge with peanut butter & maple syrup. I'd forgotten how delicious this combination is.
  • Saturday. 5 cashews and a banana before heading off on a 45 minute walk
  • Friday lunch. Bits and pieces from the fridge. Couscous, white beans, lentils, cooked kale & onions, tahini dressing, rocket, green shallots

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Bone health I: what are bones?

Posted by kathryn in Nutrition

During a previous Q & A Thursday , I answered a question on cow’s milk and touched on the importance of the mineral, calcium, for bone health. Following a comment , I thought I ‘d expand on this. It’s a big topic, so I’m going to cover the subject in a series of posts.

There’s still a lot that isn’t known about calcium, bone health and preventing osteoporosis. While the public health messages are simple, “eat dairy for strong bones”, to date a lot of research on this subject has been contradictory.

Bones

The adult skeleton is made up of 206 bones, which range in size from the tiny ear bones, through to the long femur – the thigh bone.

We have bones for a number of reasons. They provide structure and support to your body, while also protecting your internal organs from damage.

Bones are connected by joints and have muscles attached – this enables you to move around. Some bones also contain bone marrow, which is responsible for forming new blood cells.

The other function of bone, is as a store-house for calcium .

Calcium in the body

About 99 percent of the calcium in your body is in your bones, while about 1 percent is in your bloodstream.

While you may know calcium is important for bone health, it actually has much more vital day-to-day tasks – it’s involved in transmitting nerve impulses, forming blood clots, as well as maintaining skeletal and heart muscle contractions. It’s therefore important for our daily survival.

For all these activities to take place, there must be a constant, regulated level of calcium in the bloodstream . While we do get calcium from our food, in order to maintain this specific blood level, calcium is shifted in and out of our bones. People tend to think of bones as being solid and stable, however, they actually change frequently.

Specialised cells called osteoclasts breakdown and resorb bone matrix into the bloodstream, when more calcium is needed. While, other cells, osteoblasts are responsible for bone formation.

Bone health: the series

This is part one of a three-part series on bone health. The next posts can be found at:

  • Bone health II: the calcium debate
  • Bone health III: how to ensure you have strong, healthy bones
  • Related Posts

    1. Bone health III: how to ensure you have strong, healthy bones
    2. Bone health II: the calcium debate
    3. The CSIRO's ten ways to improve your child's health
    4. How's your mental health?
    5. The state of our health

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  • Comments

    Limes & Lycopene » Blog Archive » Bone health II: the calcium debate 14 July, 2007

    […] I posted yesterday on what bones are and why we have them. As I mentioned, there’s a lot of debate about calcium and the best ways to ensure strong and healthy bones. […]


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