limes & lycopene

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An Honest Kitchen

An Honest Kitchen is a series of seasonally-based e-magazines focussed on real food that's good for you. Its honest food - no spin, unrealistic styling or glossing over what's involved in cooking and eating well. For details and latest issue click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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We're go for launch

Posted by kathryn in Blogging

And here it is, the new improved Limes & Lycopene. Welcome.

While the migration took us slightly longer than expected, it’s wonderful and exciting to be up and running with the spiffy new look.

All the old posts and comments are there, but a couple of new bits have been added.

For starters, I have a new, more comprehensive About page. You can get there, either by clicking the “About” button in the top right hand corner, or going to the “About Me” box in the sidebar, just above the Categories.

Plus, if you’re interested in the discussion on a particular topic, it’s now easy to subscribe to the comments on that post. When you leave a comment, simply tick the receive email updates box. You’ll then be sent an email when further comments are made on that post.

I have to say a big, BIG thank you to Richard for his hard work, patience and brilliant brain. He’s written the blogging engine that runs Limes & Lycopene. Plus, his enthusiasm for my ideas and what I do, never fails to surprise and enrich me. Thanks Ritchie.

There are still a few tweaks we need to make, and some of the formatting on old posts is a bit strange. We’ll be working on those over the next couple of weeks. In the meantime, I hope you like the new look and I’d love to receive your feedback and comments.

Related Posts

  1. Launching Seasonal Desserts - An Honest Kitchen
  2. 31 Days: go and chat to a colleague
  3. Happy new year & how are those new year resolutions going?
  4. Day 31: Which of the 31 challenges are you going to continue?
  5. The cost of going gluten free

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Comments

James Riddett 14 July, 2007

Hi Kathryn & Richard. The new site looks fantastic! Love it, clean, elegant and easy to ready. And very ‘Web 2.0’ :-) Great job guys keep up the good work!

Take care,
James


Joanne 15 July, 2007

Hi Kathryn, I was just wondering, have you ever considered setting up an RSS web feed for Limes & Lycopene?


hh 15 July, 2007

this looks really good k & r. i especially like the categories and archive columns on the right – very user friendly. well done to both of you as i know this was a lot of work


Sophie 16 July, 2007

Love the new look – very fresh and fruity! I particularly like the styling on the navigation


Lucy 16 July, 2007

Great new look and feel. Well done to Richard!

Those limes look glorious.


Melanie 16 July, 2007

Hi Kathryn! I love Limes and Lycopene’s new look, it’s so clean and bright! Very well done Richard!!


kathryn 16 July, 2007

Thanks to all of you for your comments, I’m so glad to hear you like the new site.

Joanne, while I haven’t set up the RSS button in the sidebar yet, Limes & Lycopene does have a feed. Simply post: http://kathrynelliott.com.au/feed/rss into your RSS reader and you’ll receive the feed.


Joanne 16 July, 2007

Oooh, thank you!


Vanessa 17 July, 2007

Looks great Kathryn! Love the fresh, dripping limes.

BTW, have you heard (or read) the book “The China Study?” Just wondering what your thoughts were.


kathryn 17 July, 2007

Vanessa, thanks for your comment. No, I haven’t read The China Study. although I’ve heard a bit about it. It’s an interesting idea, and they’re not the only ones to say that a plant-based diet is the best. But I can’t really comment without reading the book.


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