A reminder about Q & A Thursday
Posted by kathryn in Uncategorized
Q & A Thursday is tomorrow – Limes & Lycopene’s weekly burst of blogging where you get to dictate the subject matter. If you have any questions about food, diet, health and nutrition, then let me know, by leaving a comment or sending an email.
If you want to know more, then take a look at the Q & A Thursday introductory post. In the last few weeks I’ve covered a whole range of different topics, including:
- The truth about artificial sweeteners
- The nutritional value of beetroot
- Whether cheese is good for you
- Strategies for minimising hayfever in Spring
- 7 ways to reduce PMS naturally
Even if you don’t have a question, then tune in tomorrow for clear and practical answers to food and health dilemmas.
22 August, 2007
Comments
Hi Kathryn – I am loving this months posts, thank you. My question is..What is the healthiest kind of pasta? Is buckwheat/rice pasta a healthier option (even if we don’t have a wheat intolerance) or wholemeal wheat pasta? Personally, I seem to mix it up a lot and have buckwheat/rice and organic white pasta (cheaper than conventional if you buy it at Aldo – Just Organics brand) and wholegrain pasta? I have pasta probably twice a week and have started bulking them up with more emphasis on the vegetables rather than the pasta, but I’d just like to know.. which pasta!
Thanks in advance,
Fiona
Woops, that was meant to read Aldi. not AldO. :)
Thanks for the question Fiona, I’ll post an answer a bit later this afternoon. And it’s alright I knew exactly what you meant!
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