An Honest Kitchen

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What I'm eating

  • Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
  • Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt
  • Thursday. Dinner: kind of making this http://ow.ly/1gVDx Although it's very "kind of", as I am making subs for about 1/2 the ingredients
  • Thursday. Lunch was a slice of toast, with tapenade & tempeh, slices tomato & cucumber, plus a big bowl of greenery http://ow.ly/1gUVZ

Archives

Kicking off Q & A Thursday for this week

Posted by kathryn in Uncategorized

Q & A Thursday is open for this week. It’s going to be a bumper edition, as I already have a long list of varied and interesting questions.

Let me know if you have any other topics, either by leaving a comment or sending me an email.

As always, at the end of today I’ll add this week’s topics to the Q & A Thursday archives.

18 October, 2007


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