limes & lycopene

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An Honest Kitchen

An Honest Kitchen is a series of seasonally-based e-magazines focussed on real food that's good for you. Its honest food - no spin, unrealistic styling or glossing over what's involved in cooking and eating well. For details and latest issue click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Menu for Hope - the last day

Posted by kathryn in Blogging

Today is the last day you can buy Menu for Hope tickets.

The total donated has already climbed over US$53k. So we’re hoping to topple last year’s total of US$60,925.12.

Menu for Hope is raising money for the school lunch programme in Lesotho. A UN initiative that feeds children, keeps them in school and provides an income to local subsistence farmers.

To meet the very people this programme assists, take a look at the photographs on Chez Pim (here and here).

There are some fabulous prizes, including:

  • a restaurant review dinner with Stephen Downes of the Herald Sun (AP15)
  • Lunch with food guru Harold McGee (UW11).
  • Learn to cook with a 6 months subscription to Chefs LIne (UC17).
  • If you live in London get the Crash Test Kitchen to cook for you (UK16).
  • An eating tour of Bangkok with Thai food expert and Lonely Planet writer Austin Bush (AP30).
  • About a gazillion cookbooks from Serious Eats (UE18).
  • Want to cook real Indian food? Then bid on the National Indian Association of Women Cookbook offered by Quick Indian Cooking (UK12).
  • A copy of Barbara Kafka’s Vegetable Love – autographed by Kafka herself (UE36).
  • A foodie tour of London (UK04).
  • A wild honey collecting tour with the Angkor Conservation Centre in Cambodia (AP34).
  • Or what about a little holiday for two on Mornington Peninsula – the place even has a pizza oven! (AP18)

Plus there’s the Limes & Lycopene prize of 6 weeks of personalised online nutrition and diet planning.

And a whole lot more. You can view all the prizes for the Asia Pacific region at Grab Your Fork.

To buy some raffle tickets read the instructions at the end of this post and then go to First Giving.

All prizes will be announced in January.

Update: if you want to bid smart, there’s a list of the latest prize winning odds at Grab Your Fork.

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