limes & lycopene

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An Honest Kitchen

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What I'm eating

  • Monday. Breakfats: tweaked the scrambled eggs. Mixed through harissa, oven roasted pumpkin and fresh parsley.
  • Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
  • Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt
  • Thursday. Dinner: kind of making this http://ow.ly/1gVDx Although it's very "kind of", as I am making subs for about 1/2 the ingredients

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Off to Melbourne, but still blogging

Posted by kathryn in Miscellanea

I’m off to Melbourne today. Very excited about my trip. Haven’t been down there for about ten years. So I’m looking forward to updating myself on as much of the health, food and natural therapies stuff as possible. I’m going to be meeting up with some practitioners and taking a look at some nutrition and naturopathic centres. This is particularly interesting now I’ve set up my own clinic. Richard is also coming down, to attend the geek-fest that is …

StumbleUpon reddit del.icio.us digg Read more 11 comments 28 January, 2008

Q & A Month: alternative sweeteners to sugar and honey

Posted by kathryn in Uncategorized

Continuing the sweet theme, Milly has asked: bq. What would be a good non sugar based alternate to honey? I’m allergic to honey and in its place I have been using golden syrup, which clearly isn’t quite as nutritionally beneficial. Is there anything that will have the same sweetening effect and consistency, but isn’t really bad for me (and my teeth)? h3. Golden syrup vs honey It may seem counter-intuitive, but when you compare golden syrup and honey, _the …

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  5. Day 17: How many types of sugar are in your food?

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Q & A Month: can you eat too much dried fruit?

Posted by kathryn in Fruit

Next on Q & A Month Sophia asks a question about sultanas: bq. I have an active little boy, nearly 2yrs old. I am trying to avoid too much sugar and processed food in his diet, so for snacks I give him a mix of sultanas, dried apricots and dried banana chips, as well as rice cakes. He especially loves sultanas . . . Is there such a thing as too many sultanas? . . . I give him …

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  3. Converting dry weights to cooked weight
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StumbleUpon reddit del.icio.us digg Read more 2 comments 28 January, 2008

Quicklinks

Posted by kathryn in Fruit, Dinners and Soups

  • Obesity: Fascinating article on CalorieLab about the difference between Japanese and American cultures, food habits and attitudes to obesity. It’s written by Makiko from Just Hungry. There’s a follow up perspective here. * Beetroot soup: It’s been at least a month since I linked to the last beetroot recipe, so how could I pass up the opportunity to show off Green Gourmet Giraffe’s chunky beetroot soup with kidney beans? * Don’t know what to do with fish? Why …

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How I make it easy to eat well

Posted by kathryn in Uncategorized

Kate has asked a follow up question to my What I eat series. This was the two weeks at the end of last year when I posted a pictorial diary of what I’d been eating. Kate wants to know: bq. Do you have to stop yourself from having chocolate bars and other snacky stuff? Do you have to force yourself to eat the way you do? The short answer is – no, _but I do make it easy on …

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StumbleUpon reddit del.icio.us digg Read more 15 comments 23 January, 2008

Quicklinks

Posted by kathryn in Breakfast, Ethics & Sustainablity and Salads

  • More summer drinks: Last week I linked to green apple tea and this week A Life (Time) of Cooking has posted some more gorgeous summer drink recipes. * The chicken you eat: There’s been some interesting debate in the UK about chicken – the ethics and cost of what we eat. Sophie from Mostly Eating has written an excellent post on this subject. * Muffin recipe: I’m hoping to make a batch of Wendy’s moist bran muffins this …

StumbleUpon reddit del.icio.us digg Read more No comments 18 January, 2008

Q & A Month: are there any nutrients in lentil skins?

Posted by kathryn in Blogging

The first question for Q & A Month on Limes & Lycopene is: bq. I was just wondering if there are many nutrients in the thin skin on lentils. I usually rinse off the skin before cooking them, but after reading that there’s lots of goodness in orange pith and sesame seed hull I’ve been thinking about the skin of the lentil too. Whilel it’s true there are more nutrients in unhulled tahini and "antioxidants in the pith of …

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  4. How to cook vegetables to get the most nutrients
  5. Which nutrients do you actually need?

StumbleUpon reddit del.icio.us digg Read more 5 comments 17 January, 2008

Q & A Month on Limes & Lycopene

Posted by kathryn in Blogging

Limes & Lycopene will be light on new posts over the next couple of weeks. I’m moving into my new clinic next week and will be in Melbourne the week after. Plus I’ve just filed 6 new recipes for Life etc, to be photographed next week. And am in the throes of a Wellbeing article. So my working life is what you might call busy. So my normal regular posting schedule will be reduced. Plus I’m not going to …

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What's in season: January and February in Sydney

Posted by kathryn in Uncategorized

It’s half way through the month, and I’m only just putting up the current list of what’s in season>/images/0000/0498/Rambutan981MetresPerSecond.jpg! * Apples – the new season apples start coming through in February, with galas one of the first to be picked. …

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Are you a Menu for Hope winner?

Posted by kathryn in Blogging

Chez Pim has announced all the winners of the Menu for Hope raffle. Click here to see the full world-wide results list, or take a look at Grab Your Fork for all the local winners. The final total amount of money donated was US$91,188.00! No prizes for me. But congratulations if you’ve been drawn in the raffle The winner of the Limes & Lycopene prize is Elizabeth French. Congratulations Elizabeth. Send me an email and we’ll have chat about …

StumbleUpon reddit del.icio.us digg Read more No comments 14 January, 2008

Quicklinks

Posted by kathryn in Vegetables and Soups

  • Stocking the freezer: Cassie from Veggie Meal Plans has been preparing for a busy year ahead by stocking her freezer – which makes it easier to cook healthy meals when you’re busy. Cassie’s post includes cooking and freezing instructions, as well as ideas on how to use the foods you’ve frozen. * Green soup: Lisa has made caldo verde. This is an easy potato and kale soup, common in Portugal. Hearty and full of nutrients. * Super smoothie: …

StumbleUpon reddit del.icio.us digg Read more 9 comments 11 January, 2008

Are you really too busy?

Posted by kathryn in Mental & emotional health

I’ve been thinking a lot about excuses over the last few days. More specifically, the little phrase “I’m too”. I hear myself saying this phrase at times – mostly when I don’t want to do something. I’m too . . . tired to exercise. I’m too . . . busy to meditate. I’m too . . . rushed off my feet to cook a proper meal this evening. h3. But am I really that tired? I have as many …

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StumbleUpon reddit del.icio.us digg Read more 5 comments 09 January, 2008

Happy new year and updates

Posted by kathryn in Blogging and Miscellanea

Happy new year to you all and welcome to 2008. I’m back to work this week. I’ve had a lovely Christmas and new year. Spent the time showing overseas visitors around this gorgeous City, catching up with my family, playing scarey-sea-monsters with my two nephews and making a solid dent in my reading pile. Definitely a good holiday. Now it’s back to a new year and some changes. h3. New year new clinic Firstly, I’m starting the new year …

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StumbleUpon reddit del.icio.us digg Read more 4 comments 08 January, 2008

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