An Honest Kitchen

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What I'm eating

My current snacking obsession is dried figs.
Monday. Breakfats: tweaked the scrambled eggs. Mixed through harissa, oven roasted pumpkin and fresh parsley.
Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

Merry Christmas

Posted by kathryn in Blogging

I’m on holidays now and I’m also taking a blogging break.

I’ll be back on Limes & Lycopene in the second week of January.

Merry, merry Christmas to you all. I hope you have a wonderful and relaxing festive season and best wishes for lots of good health and happiness in 2010.

And of course thank you for being such great readers. Your comments, feedback, emails and suggestions have all been immensely appreciated over the last 12 month.

Menu For Hope

Remember, there are still two days left to make Menu For Hope donations. And many wonderful prizes are still up for grabs – including two full year subscriptions to An Honest Kitchen. Thanks so much to all of you who have donated already. If you’re yet to buy a raffle ticket then go to First Giving.