Sardines for the eco-conscious
Posted by kathryn in Fats & oils and Ethics & Sustainablity
This is the third post in a series on Omega 3s. Take a look at Omega 3s – what are they? and "the main fish sources.":/blog/2009/01/27/omega-3s-part-2-the-main-fish-sources It’s tricky recommending fish online. Firstly, fish are called by different names around the world. What I call salmon, may not be labelled “salmon” in another part of the world. Even within Australia we’re only just getting round to using standardised fish names. And it gets even harder when you’re talking sustainably managed …