An Honest Kitchen is a series of seasonally-based e-magazines focussed on real food that's good for you. Its honest food - no spin, unrealistic styling or glossing over what's involved in cooking and eating well. For details and latest issue click here.
Posted by kathryn in Blogging
I’m on holidays at the moment, down the coast in gorgeous Jervis Bay. Which means I nearly missed the posting on Stonesoup of an interview I did with Jules. You can find it here. We chat about getting enough vegetables, organic food, being a vegetarian and my recent encounters with urban chicken-keeping.
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25 October, 2010
Posted by kathryn in Vegetables
Over the October long weekend I went up the coast with some friends. Between the four of us we took three different food magazines. Lying on the couch, flicking through them all I was struck by how many times fennel was used. Between the three magazines, there were at least six recipes which had fennel front and centre. In the last six months the most frequent vegetable I’ve been quizzed about has also been fennel. In particular from clients wanting …
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19 October, 2010