Creamy egg sandwiches without the mayo
Posted by kathryn in Eggs and Lunch
Sandwiches are a standard lunch food. They’re easy to make, easy to eat, available from all food halls and are often one of the cheapest lunch-time options around. However, in terms of health, not all sandwiches are created equal. They can be monsters of saturated fat, kilojoules and grease. Or they can be much lighter fare, providing a balance of nutrition, a sensible amount of kilojoules and at least a couple of vegetable serves, along with lots of flavour. …