Archive for An Honest Kitchen Category
Spring recipes & An Honest Kitchen
Posted by kathryn in Spring and An Honest Kitchen
Last week I had the pleasure of actually spending time with Lucy. While we work together closely on An Honest Kitchen, I could count on one hand the number of times we’ve actually seen each other face-to-face. An evening and a morning spent together, catching up and talking about food, gave us the time and space to talk about An Honest Kitchen. h3. What’s happened to Spring? Those of you in Australia will have noticed we are in the latter …
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11 November, 2009
An Honest Kitchen: Winter & a Spring/Summer gift voucher
Posted by kathryn in An Honest Kitchen
Two An Honest Kitchen announcements today: h2. Re-release of Winter When Lucy and I released the winter edition of An Honest Kitchen for those of you over the other side of the world, it was the height of summer. Talking soups, roasting lamb cutlets and comforting desserts was just not on your agenda. Therefore today we are re-releasing the winter edition of An Honest Kitchen. This new version has been revised for Northern hemisphere readers. While the core material …
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08 December, 2009
Win a full year subscription to An Honest Kitchen
Posted by kathryn in Blogging and An Honest Kitchen
Menu for Hope is back. Chez Pim’s wonderful annual fundraising event. From now until Christmas Day you can buy tickets for a wide range of prizes offered by food bloggers from around the world. h3. Who are we raising money for? All the money goes to support the UN World Food Programme’s Purchase for Progress. P4P enables smallholder and low-income farmers to supply food to WFP’s global operation. This puts more cash directly into their pockets; bolsters fragile local economies; …
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14 December, 2009
Menu For Hope Winners and a Competition
Posted by kathryn in Blogging and An Honest Kitchen
I’m interrupting all the ingredients talk to update you on Menu for Hope and a competition. h3. Menu For Hope The sixth annual Menu for Hope raffle involved 200 bloggers, 204 prizes and over the two week period, we raised $78,898 for the UN World Food Program. Thank you so much to everyone who bought raffle tickets and made donations. The winners of the An Honest Kitchen subscriptions are Catherine Morey-Nase and Katrina Davidson. Congratulations to both of you, …
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20 January, 2010
An Honest Kitchen: Buy the Spring & Summer Edition
Posted by kathryn in An Honest Kitchen
Lucy and I are very, very happy to announce the release of the Spring and Summer editions of our eMagazine An Honest Kitchen. Between the two volumes there are over thirty recipes, covering soups, main courses and desserts. New to these issues, we’ve included a key in the table of contents, showing which recipes are vegetarian or can be adapted to be vegetarian. Plus there are cooking notes, storage tips and countless other food suggestions. h3. What’s in …
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25 January, 2010
I'm on the Two Fit Chicks podcast! Plus other news
Posted by kathryn in Blogging and An Honest Kitchen
Last week I recorded a Q & A session with Shauna and Carla from Two Fit Chicks and a Microphone. The podcast is now available online and it’s all about Food Glorious Food. We talk about Vitamin D, the importance of eating a variety of foods, grapeseed oil, whey powder and a whole lot of other things. For details about how to download see the Two Fit Chicks website. h3. An Honest Kitchen on Flickr and Twitter Lucy and I …
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23 February, 2010