Posted by kathryn in Spring and An Honest Kitchen

Last week I had the pleasure of actually spending time with Lucy. While we work together closely on An Honest Kitchen, I could count on one hand the number of times we’ve actually seen each other face-to-face. An evening and a morning spent together, catching up and talking about food, gave us the time and space to talk about An Honest Kitchen. h3. What’s happened to Spring? Those of you in Australia will have noticed we are in the latter …

Read more 11 November, 2009

Posted by kathryn in An Honest Kitchen

Two An Honest Kitchen announcements today: h2. Re-release of Winter When Lucy and I released the winter edition of An Honest Kitchen for those of you over the other side of the world, it was the height of summer. Talking soups, roasting lamb cutlets and comforting desserts was just not on your agenda. Therefore today we are re-releasing the winter edition of An Honest Kitchen. This new version has been revised for Northern hemisphere readers. While the core material …

Read more 08 December, 2009

Posted by kathryn in Blogging and An Honest Kitchen

Menu for Hope is back. Chez Pim’s wonderful annual fundraising event. From now until Christmas Day you can buy tickets for a wide range of prizes offered by food bloggers from around the world. h3. Who are we raising money for? All the money goes to support the UN World Food Programme’s Purchase for Progress. P4P enables smallholder and low-income farmers to supply food to WFP’s global operation. This puts more cash directly into their pockets; bolsters fragile local economies; …

Read more 14 December, 2009

Posted by kathryn in Blogging and An Honest Kitchen

I’m interrupting all the ingredients talk to update you on Menu for Hope and a competition. h3. Menu For Hope The sixth annual Menu for Hope raffle involved 200 bloggers, 204 prizes and over the two week period, we raised $78,898 for the UN World Food Program. Thank you so much to everyone who bought raffle tickets and made donations. The winners of the An Honest Kitchen subscriptions are Catherine Morey-Nase and Katrina Davidson. Congratulations to both of you, …

Read more 20 January, 2010

Posted by kathryn in An Honest Kitchen

Lucy and I are very, very happy to announce the release of the Spring and Summer editions of our eMagazine An Honest Kitchen. Between the two volumes there are over thirty recipes, covering soups, main courses and desserts. New to these issues, we’ve included a key in the table of contents, showing which recipes are vegetarian or can be adapted to be vegetarian. Plus there are cooking notes, storage tips and countless other food suggestions. h3. What’s in …

Read more 25 January, 2010

Posted by kathryn in Blogging and An Honest Kitchen

Last week I recorded a Q & A session with Shauna and Carla from Two Fit Chicks and a Microphone. The podcast is now available online and it’s all about Food Glorious Food. We talk about Vitamin D, the importance of eating a variety of foods, grapeseed oil, whey powder and a whole lot of other things. For details about how to download see the Two Fit Chicks website. h3. An Honest Kitchen on Flickr and Twitter Lucy and I …

Read more 23 February, 2010

Posted by kathryn in Spring and An Honest Kitchen

While on this side of the world our days are shortening, the mornings are getting crisper and pumpkin, apples and plums have been arriving in my vegetable box for most of you the opposite is happening – Spring is here. So today, Lucy and I are re-launching the Spring edition of our eMagazine An Honest Kitchen. This new version has been revised for Northern hemisphere readers. While the core material, photos and approach remain the same, we’ve internationalised the …

Read more 24 March, 2010

Posted by kathryn in Autumn and An Honest Kitchen

Lucy and I are cracking on with the Autumn An Honest Kitchen. It’s coming together rather well. For a while now we’ve been posting photos onto Flickr. Out-takes, process shots, some of the bodgy photos I’ve taken of early recipe testing – they’re all up at the An Honest Kitchen Flickr group. And a few of you lovely people have also posted your photos. Pictures of the recipes you’ve made. We’d love to see more of you there and …

Read more 02 April, 2010

Posted by kathryn in Miscellanea and An Honest Kitchen

• Bone friendly recipes: In the past few weeks Sophie has posted a couple of recipe gems. Two meals which despite having no dairy are still high in calcium. A couple of weeks ago I linked to her Tofu with a Moreish Tomato and Ginger Sauce. While the latest is White Beans with Figs, Leek and Rosemary. It’s lovely food. * Food safety: Interesting piece from The Independent on sell-by dates. There’s a good round-up at the end of what …

Read more 09 April, 2010

Posted by kathryn in Autumn and An Honest Kitchen

Lucy and I are very happy to be releasing the Autumn edition of An Honest Kitchen today. It’s full of recipes which are not only easy, but they’re also healthy and nutritionally balanced. Autumn contains soups which are meals-in-a-bowl, a range of main courses and there are even some puddings. The cost is A$19.95. If you want to take look, there’s a free extract available for download from here, which includes a recipe and shows the full list of …

Read more 20 April, 2010