What I'm eating
- Weds. Lunch: red cabbage salad, with almonds & a shoyu, sesame oil, rice vinegar, tahini dressing.
- My current snacking obsession is dried figs.
- Monday. Breakfats: tweaked the scrambled eggs. Mixed through harissa, oven roasted pumpkin and fresh parsley.
- Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
- Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
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